Sunday, January 31, 2021
The Clever Tailor (Hindi Storytelling Script)
The Incredible Book Eating Boy - Hindi Storytelling Script
Friday, January 29, 2021
The Story of a Story-wall (GPS Tika Khas, Dharmshala)
Background:
I had first seen a few artists create a story-wall in 2018, at a
government school in Gurgaon. The artists were already quite experienced in
creating wall murals. We additionally requested them to use illustrations from
children’s story books that we had gifted to the school. They deftly re-created
the illustrations on the wall, which we then used for a storytelling session
with the children. The children were fascinated! They kept looking at walls in
the classroom, unable to take their eyes off the walls.
My second experience of seeing a story-wall was in the same year, in Majuli. I was volunteering my time to set up a library for Ayang Trust. They had also invited an artist to paint illustrations from children’s story books, on the walls of the library. Again, the wall turned out to be beautiful. This time I watched the artist much more closely and was myself quite fascinated with the process. So much so that when the artist left, I took it upon myself to use the leftover paints to paint every surface I could lay my hands on (mostly newly constructed plywood shelves, clay pots and so on)! I really loved the medium of acrylic colors, especially when using it on plywood. I found it meditative to spend hours mixing the blues and spreading it on the different surfaces – I think I was painting after over a decade.
One of the things that I try to do, is to help children be comfortable
with and even proud of whatever they create, instead of being constantly
critical of their work. But saying is hardly enough, especially when you’ve not
experienced the vulnerability and have done something to overcome it. So with
great hesitation I started putting myself in the same vulnerable spot by
sharing my own art explorations with other people. And results were exactly the
same as I’ve seen in the classroom. When a child who is focused on the
imperfections of their work hears encouraging feedback from others on the
‘beauty’ of their work, they themselves start looking at their work from a new
perspective.
For me, this project embodied everything that I encourage children to do
– to be confident of their abilities, to push themselves to explore the
unknown, to take on more challenging projects and to own their output with
pride. Hence it was much, much more than a one-time side project that I took up
to use my time meaningfully during the holiday season. It was a small piece of
the bigger art composition that is still in the making.
Location: Government Primary
School, Tika Khas, Dharmshala, Himachal Pradesh. The school has recently
undergone renovations and the room had recently received a coat of plastering
and whitewashing, making the wall a great canvas.
Time taken to
accomplish the task: Approx 20
hours, spread over seven sittings (Dec 2020 – Jan 2021)
Materials used:
- Print outs of illustrations
- Colored chalk/ soft pastels
- Brushes (thick flat brush, 2-3 round brushes (I used 12 no. from Faber Castell) and palette
- Small paint roller and flat palette
- Acrylic paints – I used Fevicryl 500 ml bottles in primary colors, white, green, teal (also used up some leftover supplies I had from before)
- Small tubes of Faber Castell acrylics (24 shades), primarily to add multiple tints
- Napkins, towels, newspapers, old cloth
- A big bucket of water for cleaning brushes etc
- It's helpful if the surface that you're painting on is smooth
- Chair/ floor mat/ anything else for sitting at various heights
- Trash bin
I primarily spent money on paint, which cost me around INR 2000 (I
bought 500 ml bottles of most paints, when only 250 ml would’ve been sufficient.
So I still have enough paint left for another wall).
Step 1 - Choice of story and illustrations
I decided to go with the story The Pleasant Rakshas (written by
Sowmya Rajendran and illustrated by Niveditha Subramaniyam, published by Tulika
Books). I don’t
remember exactly when or how I first came across this book, but I do remember
using this story for storytelling to a group of primary school children. And it
was a hit!
The protagonist, a monster named Karimuga is unconventionally beautiful (the text subverts the concept of beauty). He is purple in color and has bright pink cheek. His teeth are bright yellow like the wild flowers that grow in the jungle. He has a huge belly and is super hairy. All the other rakshas wish they could be as beautiful as him. But Karimuga is not just beautiful on the outside, but on the inside too. He doesn’t want anyone to feel bad because of him so he decides to share all his beauty with the other rakshasas. And as happy as this makes him, he also feels a little pang of sadness.
I found this sadness to be the most sensitive
part of the story. Isn’t this what most people, especially children, would feel
when they’re laden with the burden of being ‘good’? Yes, values are important,
but what do children actually feel when they have to share their things with
others? Does the knowledge that they’re winning the approval of adults around
them make them magically feel better? For example, Karimuga had the agency to
decide whether he wanted to share his beauty with the other rakshasas. But even
that didn’t make the entire burden of sharing easier for him. I wonder what it
would be like to open this question to children during a storytelling
discussion.
I also love the simple, colourful illustrations
of the monsters with their imperfections. I thought the younger kids would be
able to relate to something like that easily. Also the lines and colors in
the illustrations are such that they're simple and fun, yet they would be more
forgiving in terms of imperfections that might creep in (since I have no prior
experience with this). And I loved the bright colors! I also felt I could try
to create different textures, so there was enough scope for experimentation. I
decided to put together elements from different sections of the story in sort
of a collage.
Step 2: Drawing rough
outlines using chalk/ soft pastels
I went through this step even before the wall
was plastered and whitewashed, when the wall just had a cement coat. I used
soft pastels (it is perfectly fine to use chalk as well) to create rough
outlines of the characters, to get a sense of space and composition. It also
helped me in overcoming the procrastination that precedes an ambitious project
like this. After that initial chalk drawing, I was confident that I would be
able to do a decent job of it all.
It was helpful that I did this before the wall
had been plastered. It helped me in being less nervous; if something went
horribly off, the wall could simply be whitewashed. Although looking back I
think it would’ve been fine even if I’d done this after the wall has been
whitewashed, because the soft pastels were easily covered when I started using
the acrylics.
Step 3: Covering big
areas with paint
Once the wall had been whitewashed, I drew the characters once again, with some alterations and started painting the bodies of the monsters first. I first painted the central character – not just because it covered the most surface area, but also because all other characters would have to be done in relation to this character. So I painted the body and the big yellow halo around its head. I mixed the blue and red paints to get a purple. Even though it was darker that I wanted, it stood against the white background and the yellow halo, so I let it be. I also painted the bodies of a couple of other monsters. I tried to recreate the textures, instead of painting blocks of solid colors. This not only broke the monotony that big patches of solid colors can bring, but complimented the essence of the story.
Step 3: Adding finer
details and background colors
Once the big patches were done, I added some background colors and finer
details like the details on the face (eyes, smiles, teeth, nose etc). Once that
was done, I used black outlines to define the features of the monsters. Even
though I had to touch up most of the boundaries once again towards the end,
doing this simultaneously gave me a sense of small accomplishments as I went
along, which helped me in staying motivated until the end. At this stage, I had
to sometimes use double coats of paint as well, since the tints of Fevicryl
paint wasn’t as intense as I would have like it to be. I think it might be
easier to paint the outlines using acrylic tube paint instead.
Step 4: Adding
finishing touches
This meant covering
and gaps which stood out, as well as applying a second (or even third) coat of
paint, especially on the outlines. I also used soft pastels to cover any blank
areas - this was otherwise difficult to do using acrylic paints (and a brush).
I did arrive at a point where all of a sudden I was like, 'hmm, this is
done now'. Was it perfect? No. But then, I never meant for it to be perfect
either. But in that moment, it struck me that it was actually done. This
mammoth piece of project that I'd been working on for a full month was actually
done (still feels quite surreal)! I took a step back (literally) and spent a
few minutes looking at it and I could feel a sense of happiness fill up my
entire being. Before I knew it, I was grinning away to glory. I was super proud
and I wanted to celebrate it. Cherish it. Stay with it. Smile at it. And in
that moment, I could see myself sitting in that space with the kids, sharing
smiles and cake :)
- Karimuga is a pleasant, happy-go-lucky monster. He is simple and sensitive and gets along with everyone. He smiles a lot and behaves like a little child.
- Gyani Ped Baba is ancient and hence there is a slowness about him (he probably sleeps most of the time!).
- The green rakshas, who gets hairy legs, has a Goofy-like quality to him; he laughs with hiccups in between. Is also probably the most fashion-conscious rakshas of the entire lot :D
- The blue (female) rakshas gets the red eyes. She's the cutest of them all.
- The red rakshas gets the paunch. He is big and bulky and walks like a fat guy.
- The black rakshas gets purple body color. He is a little angry at all times.
एक राक्षस था| दुसरे राक्षसों से बिलकुल अलग| उसका नाम था करीमुगा| करीमुगा एक हँसमुख राक्षस था| उसका रंग जामुनी और और गाल गुलाबी थे| उसके पास एक बड़ी सी तोंद और रोएंदार टाँगे थी| आँखें बिलकुल लाल| और उसके दाँत? उसके दाँत जंगल में उगने वाले जंगली फूलों की तरह पीले थे| रात में जब करीमुगा मुस्कुराता, तो पतंगे उसके दाँतों के आस पास ऐसे मँडराते, जैसे उसके दाँत अँधेरे में जलती मोमबत्तियाँ हों! और करीमुगा तो हमेशा ही मुस्कुराता रहता था! पर दूसरे राक्षसों को उसकी मुस्कराहट और सुंदरता से बड़ी जलन होती थी|
फिर सारे राक्षस मिल कर एक गाना गाते:
एक दिन करीमुगा ने दूसरे राक्षसों की बातें सुन ली| बातें सुनकर वह पहले तो बड़ा खुश हुआ, पर फिर वह थोड़ा उदास हो गया| वह नहीं चाहता था उसके दोस्त उसकी वजह से उदास हों| तो इस समस्या का हल निकलने के लिए वह गया ज्ञानी पेड़ बाबा के पास| ज्ञानी पेड़ बाबा जंगल के सबसे बुजुर्ग पेड़ थे| सारे लोग अपनी समस्या लेकर उनके पास जाते थे| करीमुगा पेड़ बाबा के पास हाथ जोड़ कर खड़ा हो गया|
करीमुगा भागते भागते
अपने दोस्तों के पहुँचा| वहाँ तो क्या नज़ारा था! काला राक्षस अब जमुनी हो गया था|
सारे राक्षस बहुत खुश थे| हरे राक्षस के पास सुन्दर, रोयेंदार टाँगें थीं| लाल राक्षस के पास अब बड़ी सी तोंद थी,
जिस पर वह बार बार हाथ फेरे जा रहा था|
और नीले राक्षस को मिली थी सुन्दर लाल आँखें!
अब तो सारे राक्षस
मुस्कुरा रहे थे, सिवाय करीमुगा के| उसके शरीर का जामुनी रंग गायब हो गया था|
आँखों का सुन्दर लाल रंग भी उड़ गया था|
टाँगों पर एक भी रोयां नहीं था और उसकी गोल मटोल तोंद
छूमंतर हो गयी थी!
दूसरे राक्षसों ने करीमुगा की उदासी समझ ली| लाल राक्षस ने कहा, "मेरे पास एक आईडिया है!" यह कहकर वह करीमुगा को गुदगुदी करने लगा| यह देख कर बाकी सारे राक्षस भी करीमुगा को गुदगुदाने लगे| करीमुगा हँसते हँसते ऐसा लोटपोट हुआ की वह पहाड़ के नीचे लुढ़कने लगा! और लुढ़कते लुढ़कते वह जा पहुँचा नदी के तट पर| वह नदी में गिरने ही वाला था कि अचानक उसे पानी में अपना चेहरा दिखा| उसके दाँत तो अब भी पीले थे! यह देख कर वह जोर जोर से हँसने लगा| और करीमुगा एक बार फिर से एक हँसमुख राक्षस बन गया!
Throughout the project, I had full support of the school head teacher, Mrs. Prerna Sood. This ensured that I not only had easy access to the room for painting, but she also made other resources available – like chair, buckets and so on. It was also quite helpful that she had given me the freedom to decide what I wanted to paint on the walls and was quite encouraging throughout.
Monday, August 31, 2020
The Work-In-Progress Idli Recipe
When I was a little girl, an idli vendor used to come by every morning with a huge aluminium bucket full of steaming hot idlis and chilled coconut chutney. Each idli cost a rupee and it was served on a small banana leaf along with a generous portion of the chutney (on Sundays he would also bring masala dosa and vada, along with sambar). This was my favourite breakfast - and on countless days I would take this in my tiffin to school. On some days the kind vendor at school would pour some steaming hot sambar onto the idlis that I took from home - that was bliss!
Over the years, I've been pretty vocal about my idli-love. Idlis are my go-to comfort food, irrespective of the time of the day and I don't think I can ever have enough of these. One time I had idlis for four consecutive meals! There's something so magical about steaming hot idlis served with sambhar and chutney - but I can have these plain too.
However, I had never tried making these at home. This was primarily for two reasons - one, I always felt it was too much work to make the batter from scratch, especially for one person. Not that I had the right equipment needed to carry out the project either. The fact that idli needs a lot of skill didn't help either. Plus there were always enough delivery services in the neighborhood. My mom never made rice idlis at home. She makes amazing rava idlis, so I recently tried to give it a shot in my make-shift idli steamer (a covered pan with a small steel ring placed at the base and a bowl half full of batter placed on top of it). That turned out to be quite alright. I guess that's how I gained enough confidence to try and make rice idlis from scratch. The fact that I haven't found a good idli place in the neighborhood yet may have been an important consideration in this decision.
I turned to Adith for help. Adith is my friend from Chennai who is aware of my love for idlis. Adith's mom gave him broad directions for the recipe, which he sent to me. The thing is, Adith doesn't cook either, so it was only after a couple of back and forths that I was able to get enough information to get started. I ordered parboiled rice on Amazon (none of the local stores here stock it) and waited for about 2 weeks for it to arrive. I also ordered a mixer grinder since I didn't own any. Yes, all this to be able to make idlis at home.
I used the recipe to make the first batch of batter, which I steamed to make idlis. The result was hard idlis, which also seemed like they were undercooked. I was heartbroken! How could have I expected to make perfectly fluffy idlis at the first attempt? Adith didn't know the solution to this, but he consoled me by saying that it is common for people to not get it right even if they've been making it for ages. So if I got hard idlis in the first attempt, that was actually good progress! I didn't have the heart to steam any more idlis with the batter, so I tried making dosas out of it. However, the texture of the dosa was way too grainy - that's how I realized that the batter was way too coarse. I mentioned this randomly to a wise, elderly gentleman (I didn't know he had any knowledge about cooking), and he said that the reason that the idlis were hard could be because the batter hadn't fermented enough. He said his wife usually adds a little Eno before steaming idlis.
So once I had recovered from my heartbreak, I made a new batch of batter. This time I ground the rice a little more before adding it to the dal paste. And I left it overnight in the container to ferment. Before steaming I added a little Eno and also about half a teaspoon of ghee (a tip I got from Upasana, another friend who is heavily invested in my idli-making endeavors). I steamed the first portion for about ten minutes, which resulted in undercooked idlis (the top was fine, but the bottom was definitely undercooked). But hey, at least it wasn't hard! After a bunch of trial and errors, I discovered that fifteen mins is what it takes, after which you need to leave it in the pan for another 5 minutes and then take it out and let it sit for another 5 minutes. I swear it takes all the restraint in my body to not take it out of the steamer and eat it immediately (obviously resulting in undercooked idlis)!
I still haven't received perfection though. I think I need a shallower bowl/ plate which I can use in the pan (the current utensil that I use is a little deep). I also need to figure out how to ferment the batter more - I used the last bit of the batter this morning (I made it four days ago) and it seemed like the fermentation had finally happened properly. But I do know that the batter recipe that Adith's mom shared is pretty much spot on. So if you're curious, here it is:
Take 3 cups of rice (Adith recommends parboiled rice for this) and add 1/4 methi (fenugreek seeds) to it. Soak this in a vessel overnight. Also soak 1/2 cup urad dal overnight, in a separate vessel (minimum 3 hours). I found out that if you wash both these things before soaking, that works out to be better.
The grinding process will depend on how quickly you want to use the batter. If you want to use the batter immeditely, drain the water, add a glass of buttermilk and salt and grind everything together. However, if you're not in a rush, you can follow the longer method (this is what I've been working with):
Grind rice (leave the methi in) with a little water into a coarse batter ( it should have a slightly grainy texture). While you grind the rice, leave the dal in the fridge to chill. Once the rice is ground, keep it aside.
Grind the dal separately - this needs to be a fine, fluffy batter. Once this is done, mix the rice and dal together and add salt (the salt and methi will help with fermentation). Leave it overnight in a closed container for fermentation (keep it outside, not in the refrigerator). This batter can be stored in the refrigerator for 3-4 days.
I haven't had enough time to work out the sambar recipe yet, so that'd have to be shared in a separate post. I've mostly been devouring the idlis that I've made this week with some hummus (!), which has become a staple now. I do temper it with mustard seeds and curry leaves so that it feels adequately chutney-like! I'm not particularly proud, but in case you're wondering what my work-in-progress idli looks like, here's the picture:
Thursday, August 13, 2020
The No-Fail Pav Bhaji Recipe
This post is dedicated to Alka Grover, who shared this brilliant recipe. I love you! <3
Pav bhaji is my second-most preferred comfort food (after idlis). Growing up in one of the busiest localities in Kolkata, yummy pav bhaji was easily available. When I moved out of the city, finding good pav-bhaji was a pain. Most places make pav bhaji in mixed-vegetable style, with too much masala thrown in. I crave to have home-made pav bhaji that brings together sweet, sour, spicy, and tangy together beautifully in a buttery concoction. And then one day, I had the pav bhaji that Alka auntie makes and I became an instant fan! Now that I barely get to see her, she shared her recipe with me. This recipe gets recreated in my kitchen at least once a week. It takes me up to an hour to do everything and there's enough bhaji for 2-3 people.
Here you go!
INGREDIENTS:
Vegetables:
- 4 medium-sized potatoes, boiled
- Cauliflower, peas, beans, lauki - about the same quantity as the potatoes; steamed (pro-tip: do not use carrots as it changes the taste considerably. I personally do not like the texture of laukis so I avoid that too. Also the only veggie that you absolutely must have is cauliflower)
- 4 tomatoes, chopped (the redder the tomatoes, the lovelier would be the color of the bhaji!)
- 1 medium-sized onion, chopped
- 4 cloves of garlic - peeled and finely chopped/ grated
- 1/2 inch piece of ginger, grated
- 1 lemon
- Some green coriander for garnishing
Masala:
- 1 tsp salt (adjust as per taste)
- 1/2 tsp ground zeera
- 1/2 tsp ground dhania
- 2 tsp pao bhaji masala (I only use half the quantity so that it's less spicy)
- 1/2 tsp ground fennel seeds (optional)
- Oil for cooking onions
- Butter
- Pao!
COOKING INSTRUCTIONS:
- Heat a little oil in a pan and add chopped onion. Fry until the onions are brown. I used to earlier use a non-stick pan but switching to a thick bottomed stainless steel pan makes the bhaji much smoother.
- Add ginger and garlic and stir for a minute
- Add the tomatoes and cook on medium heat for a couple of minutes. Add 1/2 tsp salt and cover with a lid so that tomatoes become a little tender.
- Meanwhile, peel and mash potatoes and the steamed veggies. I generally grate them!
- When tomatoes start leaving oil, add the dry masala, stir and add the veg and potatoes. Cook on slow fire. Once nicely mixed add half a cup of water (more/ less depending on the texture that you want).
- Add 2 tsp of butter. I usually add half the quantity though!
- Taste and adjust as per taste. Turn off the gas and add lemon juice if you want it to be tangier. On most days I find it to be fine without the lemon juice.
- Garnish with chopped onion, tomatoes and coriander leaves.
- Eat with buttered toast or pao.
Wednesday, August 12, 2020
Diary of an (almost) Mountain Girl
Saturday, July 11, 2020
An integrated arts approach
Friday, June 12, 2020
Book Review - Dream Writer (Tulika Books)
Publisher: Tulika Books
Author: Sandhya Rao
Illustrator: Tanvi Bhat
- Why do we dream? What do dreams mean?
- Do you the dreams that you have seen?
- Why did Shobha dreamt about the things that she dreamt about?
- Did you connect with any of her dreams?
- Did any dream illustration stand out to you?
- Would the story be any different if Shobha wasn’t disabled?
- When was the first time in the story that you realised that Shobha is physically disabled? Did you feel any differently when they found this out?
- Have you noticed a difference in people’s attitudes towards differently abled people? How would you feel if you had a friend like Shobha?
Sunday, August 12, 2018
Notes from setting up Ayang Trust Library - Part 1
I’m lying down on a black and red mattress as I write this. Two mattresses, actually. Just finished lunch. Today was a relatively easy day. I got up at seven, made some breakfast and lunch, went grocery shopping, gave instructions to the artist who’s been brought in to do some artwork on the walls. It’s something from a book called Little Laali by Tulika Books I think. I’ve picked out the image where the little girl is getting drenched in the rain. The artist has already sketched the painting and will return tomorrow to do the paintwork. One of the painters is covering the layers of brick and cement with plaster. As we ate lunch, we talked about the rigor that traditional theatre requires. So much is still left to do! I’m seriously wondering if everything would be done by 20th August, the launch date for the library.
A packet as arrived today from Delhi, from Mridula. What a coincidence! I gladly opening it, to discover a treasure of Duckbill books. These would be a wonderful addition to the library. I really hope that someday children start reading these, because these are probably beyond their current reading level. The library here is going to be for everyone. This is a two-room and balcony space for Ayang Trust. On rent, I think. The balcony space is for the library. The place is still under construction so I’ve become involved in decisions like what would be the display area, what the shelves would look like etc. the carpenters here haven’t worked on a project like this before so I’m also getting into finer details like width of the shelves, incline, gap (vertical) between two shelves and so on. It is quite interesting, although exhausting at the same time. The carpenter primarily speaks Assamese/ Mising which I’m totally clueless about. So usually someone is required to translate so that we can communicate. We decide to put shelves on three walls - all on one side (the only permanent/ brick wall side that the room has). I’m a little concerned about the fact that there is a tap very close to one of the shelves (maybe 3-4 ft). I would ideally like to not have the shelf this close to the tap, but we don’t really have much of an option.
Shelves:
- Width: 8”
- Gap: 4”
- Shelf Height: 1 ft/ 1.5 ft
The teacher in charge here is Rakesh, from The Hummingbird School. He is already familiar with some aspects of the library and is especially excited about displays. He has also done accession numbers for Tulika Books that the team at Ayang Trust has procured.
Sunday, April 6, 2014
The Wind and the Stars
"Can you see more stars now?" he gently asked. I don't remember him parking the car along the roadside. Just this, that when I looked up, I saw a zillion stars twinkling against a dark sky. I rested my back against the roof of the car and stared. It was beautiful. I tried to remember when was the last time I did that, but couldn't. I thought I'd thank him when I was slightly less tipsy.
I'm guessing that it was a while before we said goodbye, because I don't remember that either. "I'm glad you came", he said. I was glad too, I told him. What I didn't tell him was that I was going to remember the wind and the stars for a really long time.